Our Menus
Our selection of popular sample menus, which we can easily customize to your unique event. Whether you're planning an intimate gathering or a grand celebration, we have options that cater to taste and preference. Let us help create a memorable dining experience tailored just for you!
Menus
Curated by Chef Stone, owner of Toro Omakase, this menu offers a wide range of appetizers, salads, entrées, and desserts. Signature dishes, including his celebrated Chirashi Bowls, showcase his refined style and passion for creating memorable dining experiences.
Celebrate your special day with Course’s most popular offering: the Family Style package, perfect for weddings and other events. Designed for gatherings of 25 or more, this experience brings people together over fresh, locally sourced ingredients, made into vibrant shared plates. Ideal for those seeking a warm, communal atmosphere, exceptional flavors, and unforgettable memories.
Elevate your event with Chef Stone’s expertly crafted passed appetizers and desserts. Each bite is thoughtfully prepared using fresh, seasonal ingredients to wow your guests and set the tone for an unforgettable gathering.
Inspired by Hawai‘i’s natural abundance, this coursed menu highlights the islands’ freshest offerings—from Pacific Ahi and grass-fed beef to farm-raised greens and tropical fruits—celebrating the harmony of land and sea.
Choose from four thoughtfully crafted multi-course menus, each paired with your favorite canapés from our curated selection, for a personalized and unforgettable wedding dining experience.
We bring island-style, Aloha on a budget cuisine inspired by Hawaii’s abundant land and sea. A vibrant mix of ethnic flavors and fresh ingredients creates a Pacific-Asian explosion of taste in every bite.
Our Family-Style Menu offers eight customizable options, perfect for intimate dinners. For anyone looking to enjoy the comfort of home, even for travelers, our chefs can also come to your location and prepare these thoughtfully crafted meals, bringing a personalized dining experience wherever you are!
Hawaiian cuisine blends fresh fish, fruits, and vegetables with bold ethnic flavors for a Pacific-Asian taste experience. Using the freshest ingredients from local markets, every dish is crafted with care and attention to flavor. At Course, we’re passionate about supporting local growers and producers.